10 सब्जिया जिन्हे गमले में  सर्दियों में उगाया जा सकता है 

Gajar sardi mein aasani se ugti hai aur vitamin A se bharpur hoti hai. 

Medium Brush Stroke

Gajar (Carrots)

Palak sardi mein bhi achi tarah ugti hai aur vitamin C, iron, aur folic acid se bharpur hoti hai. 

Medium Brush Stroke

Palak (Spinach)

Methi ka paudha sardi mein uga sakte hain aur isse methi ke patte ka istemal kar sakte hain. 

Medium Brush Stroke

Methi (Fenugreek)

Shalgam sardi mein ugne wali sabjiyo mein se ek hai. Isse aloo ke sath ya alag alag dishes mein use kiya ja sakta hai. 

Medium Brush Stroke

Shalgam (Turnips)

Mooli bhi sardi mein aasani se ugti hai aur salad mein ya sabzi banane mein istemal ki ja sakti hai. 

Medium Brush Stroke

Mooli (Radishes)

Sarson ka saag sardiyo mein pramukh roop se uga jaata hai, jisse sarson da saag banaya ja sakta hai. 

Medium Brush Stroke

Sarson (Mustard Greens)

Hara pyaaz sardi mein bhi uga ja sakta hai aur salado mein ya garnish ke roop mein istemal kiya ja sakta hai. 

Medium Brush Stroke

Hara Pyaaz (Green Onions)

Bathua sardi mein uga ja sakta hai aur saag banane mein istemal hota hai. 

Medium Brush Stroke

Bathua (Chenopodium)

Shimla mirch greenhouse mein ugti hai, jisse aap sardi mein bhi prapt kar sakte hain. 

Medium Brush Stroke

Shimla Mirch  (Bell Peppers)